Beef, Lamb & Poultry
Beef, Lamb & Poultry
The Entrée Includes: Onion Soup, Salad with Ginger Dressing, Hibachi Vegetables, Shrimp Appetizer, Steamed Rice, and Dessert
1. Hibachi Chicken
Chicken cooked with sesame & lemon juice
$25.95
2. Teriyaki Steak
Thin sliced steak cooked with teriyaki sauce
$30.95
3. Hibachi Steak
New York cut sirloin steak
$30.95
4. Hibachi Filet Mignon
Tenderloin
$36.95
5. Shogun Steak
King size NY cut sirloin steak cooked w/mushrooms & garlic butter
$34.95
6. Imperial Filet Mignon
Center cut of filet mignon cooked w/ garlic, butter & mushroom
$39.95
7. Lamb Rack
Gold Medal New Zealand
$39.95
Seafood
8. Calamari Steak
Tenderized squid steak
$25.95
9. Hibachi Shrimp
Pan-seared shrimp cooked with vegetables.
$26.95
10. Hibachi Scallop
Pan-seared scallops cooked with vegetables
$32.95
11. Hibachi Swordfish w/ Teriyaki Sauce
$28.95
12. Hibachi Salmon w/ Garlic Touch
$30.95
13. Hibachi Tuna Steak w/ Teriyaki Sauce
$30.95
14. Lobster
Two cold water Lobster tails
$42.95
15. King Crab Legs w/ Garlic Butter
$47.95